Hors D’oevres
Fresh Vegetable Crudité with Roasted Red Pepper Hummus Dip
Spiced Nuts & Savory Biscotti
Mascarpone, Basil & Pine Nut Torte with Flatbreads & Crackers
Butternut Squash Risotto Cake with Applewood Smoked Chicken
Warm Stilton, Apple & Walnut Pastries
Balsamic Fig Bruschetta with Saga Blue Cheese
Crab Cakes with Ancho Chili Mayo
Main Course
Turkey – Oven Roasted Whole Fresh Turkey (10 Guest Minimum)
Fresh Turkey Breast
Traditional Gravy
Classic Cranberry Sauce
Prime Rib of Beef with Garlic Horseradish Crust (10 Guest Minimum)
Herb Stuffed Salmon Roulade on a bed of Cucumber Ribbons (10 guest minimum)
Angus Beef Short Ribs with Crispy Onions
Side Dishes
Traditional Dressing with Celery, Onions, Mushrooms & Chestnuts
Cornbread Stuffing, Roasted Corn & Red Peppers
Sweet Potato Casserole, sweetened with fruit juice & finished with Marshmallows
Autumn Roasted Vegetable Ragout – Cippolini Onions, Mushrooms, Brussel Sprouts, Parsnip, Carrot & Steamed Asparagus
Mashed Potatoes with Smoked Gouda finished with Crispy Onions
Oven Roasted Potatoes with Sweet Onions & Garlic
Salads
Green Salad with Mixed Farmers Greens, Teardrop Tomatoes, Dried Cranberries, Sugared Pecans & Oven Dried Apples; Maple Vinaigrette
Dessert
Freshly baked Apple Pie, Pumpkin Pie, or Mixed Fall Fruits
Apple Cranberry Cobbler with Crumb Topping
Warm Chocolate Decadence Brownie with Chocolate Ganache
Fresh Fruit & Berries
